The time for grilling is here!  Upgrade your grill time with some of these handy gadgets:

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The easy to use Removable Accu-Level Propane Tank Gauge with Magnetic Back shows you the level of your propane so you never run out of gas.

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Montioring temperature is essential to keeping food safe. the versatile CDN Infrared Gun is perfect for any application. Simply point the infrared sensor toward the target and press the trigger to get a quick reading of surface temperatures.

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Perfect for grilling shrimp or vegetables, the Nordic Ware Grill 'N Shake Basket adds convenience to outdoor grilling.

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Admit it, you're high maintenance: you want flavor and moisture, and a crisp exterior. This grill-or-oven roaster lets you make iconic beer can chicken two different ways: use the cone inside of the base or separately. The wide base holds liquid and spices of your choice and may also be used to hold and roast vegetables.

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Impress your family and friends and bring a whole new level of cooking to the grill--loop up a roast, pork tenderloin, fresh asparagus, stuffed chicken breasts and much more with the FoodLoop Flame.

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Make perfect stuffed burgers in a few easy steps! The three-in-one design allows you to choose your burger style: round, square, or stuffed.

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The Nordic Ware Large Pizza Pan accomodates pizzas, sandwiches, and quesadillas, but doubles as a grilling or baking sheet for seafood, vegetables, and more.

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Now get cooking with this great Roast Chicken and Vegetables with Fresh Garden Herbs recipe from Nordic Ware.

Roast Chicken & Vegetables with Fresh Garden Herbs

Prep: 3 Hours

Cook: 1 Hours

10 Servings

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• Ingredients
  • 1 whole chicken
  • chopped vegetables
  • 1/ 2 cup olive oil
  • 1/ 4 cup white wine vinegar
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped thyme
  • 4 cloves garlic, minced

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• Directions

  Combine all marinade ingredients and process together in blender. In zip-top bag, combine ¼ cup marinade and vegetables. In another zip-top bag, combine ½ cup marinade and chicken. Reserve remaining marinade for basting. Marinate in refrigerator 2 hours, turning occasionally. Place chicken on Roasting Cone inserted into the base of your Nordic Ware Vertical Chicken Roaster and grill 30 minutes over indirect heat, basting occasionally with reserved marinade. Add vegetables to base of pan and continue grilling and basting until vegetables are tender and internal temperature in thickest part of chicken reaches 160?F, about 30-45 more minutes depending on the size of the chicken.

  For indoor use: Prepare in a 375°F oven following the same instructions.